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Tartaric acid is often used as an acidulant in grape- and lime-flavored beverages, gelatin desserts, jams, jellies, and hard sour confectionery.
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Tartaric acid molecular structure. Tartaric acid skeletal chemical formula. Chemical molecular formula vector illustration Stock Vector Image & Art - Alamy
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What to Know About Tartaric Acid in Wine — tèr·ra·ve·nos
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